Biscoff Cheesecake
Serves 415 mins prep180 mins cook
A high-protein Biscoff cheesecake made with Greek yogurt, low-fat cream cheese, and topped with a crushed Biscoff cookie and drizzle. This cheesecake is macro-friendly, perfect for satisfying your sweet tooth while keeping calories in check.
0 servings
What you need
Instructions
1: Add all ingredients (except Biscoff cookie and drizzle) to a bowl and blend with an electric mixer. 2: Transfer to a container with a lid. 3: Top with crushed Biscoff cookie and drizzle. 4: Chill in the fridge for at least 3 hours before serving. 5: Enjoy!View original recipe