Soft Baked Gingerbread Cookies
Serves 615 mins prep9 mins cook
Delicious soft baked gingerbread cookies made with protein powder and various spices. These cookies are easy to prepare and perfect for the holiday season, providing a healthy alternative with lower calories and increased protein content.
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What you need
Instructions
1: Mix the dry ingredients for the cookie dough together, then add the wet. 2: Store in the fridge for 60 mins (so the dough is easier to handle + cookies don’t spread out as much). 3: Preheat the oven to 350F. 4: Grab a baking sheet and line it with parchment paper, then spoon the dough into 6 cookies. 5: Bake for 8-9 mins, then let cool completely until they harden. 6: Once the cookies are cooled, frost and add the sprinkles, then enjoy!View original recipe