Cinnabon Protein Blondies
Serves 915 mins prep30 mins cook
A decadent low calorie version of Cinnabon Protein Blondies with a unique frosting recipe, making a total of 9 bars. Each blondie is packed with protein and flavor, perfect for a nutritious dessert.
0 servings
What you need

oz nonfat greek yogurt

oz cinnamon

fl oz unsweetened almond milk

oz all purpose flour

oz powdered peanut butter

oz baking powder

oz vanilla pudding mix

oz white chocolate chips

oz brown sugar
oz granulated swerve

cup water
cup confectioners swerve

oz light butter
Instructions
1: Preheat the oven to 350F. 2: Mix the dry ingredients for the blondie together, then add the wet. 3: Pour the batter into an 8x8 baking tin lined with parchment paper. 4: For the filling: melt light margarine and white chocolate chips, then add cinnamon and swerve brown sugar. 5: Spoon the filling onto the blondie mixture and swirl it with a knife. 6: Bake for 30 minutes and make the frosting while it’s baking. 7: Mix all the frosting ingredients together (add a tiny bit of cold water at the end as needed), then store it in the fridge. 8: Let blondies cool for at least 15 minutes, then slice and frost.View original recipe

