Birthday Cake Pancakes | Fitfood Ae

Fitfood Ae

Name: Birthday Cake Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Bob's Red Mill Oat Flour, Gluten Free; Shamrock Farms Protein Shake, Vanilla; Betty Crocker Sprinkles, Eggs & Flowers; O Organics Almondmilk, Organic, Original, Unsweetened; Crunch Easter Flatback Egg; SIGNATURE SELECTS Baking Powder, Double Acting; SIGNATURE SELECTS Flavored Syrup, Sugar Free, Caramel; Banana; Toll House Premier White Morsels; Sweet'N Low Sweetener, Zero Calorie

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Birthday Cake Pancakes

Serves 210 mins prep15 mins cook

Delicious birthday cake pancakes made with oat flour, banana, protein powder, and topped with sprinkles and white chocolate chips. A perfect treat for any time of the year!

0 servings

What you need

oz oat flour

oz vanilla protein powder

oz sprinkles

O Organics Almondmilk, Organic, Original, Unsweetened

fl oz unsweetened almond milk

egg

SIGNATURE SELECTS Baking Powder, Double Acting

oz baking powder

SIGNATURE SELECTS Flavored Syrup, Sugar Free, Caramel

oz sugar free maple syrup

oz banana

oz white chocolate chips

oz no-calorie sweetener

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Instructions

1: Heat up a pan on the stovetop and spray with cooking spray.

2: Mix the oat flour, protein powder, sweetener, 5g sprinkles, and baking powder in a bowl.

3: Mash up the banana with a fork, then mix with the almond milk and egg.

4: Add the wet ingredients to the dry and mix.

5: Add the batter to the pan and sprinkle with white chocolate chips, then flip.

6: Repeat for each pancake.

7: Cover in sugar free syrup and the rest of the sprinkles, then dig in.

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