Salted Caramel Blondies
Serves 410 mins prep14 mins cook
These salted caramel blondies are high in protein and made with wholesome ingredients, perfect for a sweet treat without the guilt. The recipe is inspired by another version with mini eggs and can be customized with different protein flavors. Designed to be packed with flavor yet low in calories, they can be enjoyed fresh or left to cool for a denser texture.
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What you need
Instructions
1: Preheat the oven to 350°F. 2: Mix the dry ingredients together in a bowl. 3: Beat the egg separately in another bowl, then add the applesauce, syrup, and vanilla extract and mix. 4: Combine the wet and dry ingredients, then pour into a loaf pan sprayed with cooking spray. 5: Top the batter with m&ms, then bake for around 14 minutes. 6: Let these cool for 20 minutes and slice, or cool for an hour in the fridge for a more fudgey texture.View original recipe