Chocolate Cake for One | Fitfood Ae

Fitfood Ae

Name: Chocolate Cake for One
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 1
Ingredients: Toll House Semi Sweet Chocolate Chips Great for Holiday Baking; Shamrock Farms Protein Shake, Vanilla; Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; Gold Medal All Purpose Flour with Resealable Bag; O Organics Organic Applesauce With Cinnamon; SIGNATURE SELECTS Baking Powder, Double Acting; Value Corner Vanilla Flavor, Imitation; O Organics Coconut Flour; Snack Pack Pudding Milk Chocolate Variety; Bob Evans Farms Cage Free Liquid Egg Whites; O Organics Sugar, Organic, Powdered; Guittard Cocoa Powder, Cocoa Rouge, Unsweetened; Naked Protein Tropical Protein Smoothie; granulated swerve

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Chocolate Cake for One

Serves 110 mins prep22 mins cook

This single-serving Chocolate Cake for One is perfect for satisfying that craving without having to share! It's high in protein and low in calories, making it a great option for those on a macro-friendly diet.

0 servings

What you need

Toll House Semi Sweet Chocolate Chips Great for Holiday Baking

oz semi sweet chocolate chips

oz vanilla protein powder

Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt

oz nonfat greek yogurt

Gold Medal All Purpose Flour with Resealable Bag

oz all purpose flour

O Organics Organic Applesauce With Cinnamon

oz unsweetened applesauce

SIGNATURE SELECTS Baking Powder, Double Acting

oz baking powder

fl oz vanilla extract

oz coconut flour

Snack Pack Pudding Milk Chocolate Variety

oz chocolate pudding mix

Bob Evans Farms Cage Free Liquid Egg Whites

oz liquid egg whites

oz powdered sugar

Guittard Cocoa Powder, Cocoa Rouge, Unsweetened

oz unsweetened cocoa

oz protein powder

oz granulated swerve

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Instructions

1: Preheat the oven to 350F.

2: Mix the dry ingredients for the cake together, then add the wet.

3: Spray a 4.5 inch springform pan with cooking spray and pour the batter in.

4: Bake for 18-22 minutes.

5: While that’s baking, mix the frosting ingredients together (except the chocolate chips) then store in the fridge.

6: Let the cake cool completely (important), then frost and top with semi sweet chocolate chips.

7: Dig in.

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