Healthier Chocolate Crinkle Cookies | Fitfood Ae

Fitfood Ae

Name: Healthier Chocolate Crinkle Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 9
Ingredients: Shamrock Farms Protein Shake, Chocolate; Clabber Girl Gluten Free Non GMO Corn Starch; SIGNATURE SELECTS Flavored Syrup, Sugar Free, Caramel; O Organics Sugar, Organic, Powdered; Crunch Easter Flatback Egg; Bob's Red Mill Oat Flour, Gluten Free; O Organics Organic Applesauce With Cinnamon; Morton Iodized Salt, 26 Ounce; Signature Select Baking Powder, Double Acting; Act II Butter Lovers Light Butter; Guittard Cocoa Powder, Cocoa Rouge, Unsweetened

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Healthier Chocolate Crinkle Cookies

Serves 930 mins prep10 mins cook

These healthier chocolate crinkle cookies are sweet, chocolaty, and have a buttery texture. Perfect for your cookie jar this Christmas, they are low in calories and high in protein, making them a tasty treat without the guilt.

0 servings

What you need

oz chocolate protein powder

Clabber Girl Gluten Free Non GMO Corn Starch

oz cornstarch

SIGNATURE SELECTS Flavored Syrup, Sugar Free, Caramel

fl oz sugar free maple syrup

oz powdered sugar

egg

oz oat flour

O Organics Organic Applesauce With Cinnamon

oz unsweetened applesauce

tsp salt

Signature Select Baking Powder, Double Acting

oz baking powder

fl oz light butter

Guittard Cocoa Powder, Cocoa Rouge, Unsweetened

oz unsweetened cocoa

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Instructions

1: Mix the dry ingredients for the cookies together, then add the wet ingredients.

2: Store the dough in the fridge for 30 minutes to 1 hour.

3: Preheat the oven to 350°F.

4: Coat each cookie in the coating evenly, then place on a baking sheet lined with parchment paper.

5: Bake for 10 minutes, then let cool/harden for 10 or more minutes before enjoying.

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