Japanese Soufflé Pancakes
Serves 210 mins prep20 mins cook
Indulge in these fluffy Japanese soufflé pancakes made with protein pancake mix. Perfect for a cozy breakfast in bed, these pancakes are high in protein and low in calories, making them a delicious and nutritious choice to start your day.
0 servings
What you need
Instructions
1: Preheat the oven to 325°F. 2: Separate the yolks from the whites (or just use the yolks and then use cartoned egg whites for the next step). 3: Add the yolks, almond milk, pancake mix, and sweetener to a bowl and mix. 4: Beat the egg whites in a separate bowl until stiff peaks form (this is easiest with an electric mixer as shown). 5: Fold the egg whites into the mixture gently. 6: Spray two round 6 inch cake pans with cooking spray, then pour the batter evenly into both. 7: Bake for 20 minutes, then take them out and transfer to a plate + add toppings. 8: Enjoy!View original recipe