Gingerbread Protein Ice Cream
Serves 20 mins prep1440 mins cook
A high-protein, low-calorie gingerbread ice cream made with skim milk, almond milk, and protein powder, perfect for a macro-friendly dessert.
0 servings
What you need
Instructions
1: Add all the ingredients except the last two into the container and shake to combine, then freeze for 24 hours. 2: Prepare ice cream according to Ninja Creami instructions using the 'light ice cream' setting first. 3: Pour a tablespoon of unsweetened almond milk into the ice cream, then add the gingerbread men, then select the 'mix-in' setting. 4: Top with biscoff drizzle. 5: Grab a spoon and dig in.View original recipe