Cheesy Vegetable Pasta
Serves 210 mins prep15 mins cook
A delicious bowl of pasta with cheese and veggies, high in protein. This simple dish combines rotini pasta with shredded mozzarella, cauliflower, cherry tomatoes, kale, yellow pepper, and a creamy alfredo sauce for a satisfying meal.
0 servings
What you need
oz yellow pepper

oz cauliflower
oz kale

oz cherry tomato

oz low fat shredded mozzarella

can alfredo sauce
Instructions
1: Chop up and cook the veggies on the stovetop. 2: Cook the pasta in boiling water. 3: Mix the veggies and the pasta, then add the sauce and the cheese. 4: Enjoy! Super simple.View original recipe

