Protein Pumpkin Pie
Serves 820 mins prep70 mins cook
This delicious protein pumpkin pie is perfect for holiday gatherings, featuring a crust made from graham cracker crumbs and a filling packed with pumpkin and protein. With less than half the calories of a traditional pie, it offers a healthier option that still satisfies your sweet tooth.
0 servings
What you need
Instructions
1: Preheat the oven to 350F. 2: Mix the crust ingredients together, then spray a baking tin with cooking spray (8 inch diameter). 3: Press down the crust, then bake for 10 minutes. 4: Mix ingredients for the filling together. 5: Take the crust out of the oven and pour the filling on top. 6: Bake for 60 minutes. 7: Take it out and let it sit for 2 to 3 hours. 8: Slice into 8 pieces, then enjoy!View original recipe