White Chocolate Peanut Butter Bark
Serves 915 mins prep10 mins cook
A festive white chocolate peanut butter sugar cookie Christmas bark that's simple to make, making 9 delicious bars packed with flavor. Perfect for the holiday season!
0 servings
What you need

tsp vanilla extract

oz coconut flour

oz white chocolate chips

oz peanut butter chips

oz baking powder

oz pretzel

oz margarine

oz colored sprinkles
oz granulated swerve
Instructions
1: Mix all the cookie layer ingredients together. 2: Spread thinly into a baking tin lined with parchment paper. 3: Bake for 10 minutes at 350°F. 4: Melt margarine and white chocolate + peanut butter chips together. 5: Mix in the crushed pretzels and sprinkles. 6: After the sugar cookie layer is fully cooled, pour the other layer onto it and spread evenly. 7: Store in the fridge for 2+ hours. 8: Cut into 9 squares and store any leftovers in an airtight container. Enjoy!View original recipe

