Pumpkin Chocolate Chip Cookies | Fitfood Ae

Fitfood Ae

Name: Pumpkin Chocolate Chip Cookies
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 16
Ingredients: Arm & Hammer Fridge-N-Freezer Baking Soda; O Organics Pumpkin Pie Spice, Organic; Value Corner Vanilla Flavor, Imitation; MadeGood Chocolate Chip Granola Minis; Morton Iodized Salt, 26 Ounce; Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Pumpkin, 100% Pure; Mini Orange Pumpkins; Act II Butter Lovers Light Butter; Lakanto Monkfruit Sweetener with Erythritol, Golden

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Pumpkin Chocolate Chip Cookies

Serves 1615 mins prep7 mins cook

Delicious low-calorie pumpkin chocolate chip cookies, perfect for sharing or enjoying on your own. These cookies are part of a fall recipe series and are only 50 calories each, making them a great treat for cuffing season.

0 servings

What you need

Arm & Hammer Fridge-N-Freezer Baking Soda

oz baking soda

tsp pumpkin pie spice

fl oz vanilla extract

oz mini chocolate chips

tsp salt

Gold Medal All Purpose Flour with Resealable Bag

oz all purpose flour

oz pumpkin puree

oz pumpkin

oz light butter

Lakanto Monkfruit Sweetener with Erythritol, Golden

monk fruit extract

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Instructions

1: Mix the dry ingredients together.

2: Add the wet ingredients (add the mini chocolate chips last).

3: Chill the dough in the fridge for an hour to prevent spreading when baking.

4: Preheat the oven to 325°F.

5: Separate the dough into 16 cookies.

6: Bake for 7 minutes (they will look under baked at first, which is fine).

7: Let cool for 30+ minutes, then enjoy.

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