Gingerbread Cookies
Serves 660 mins prep10 mins cook
These gingerbread cookies are soft-baked and delicious, adorned with frosting. With just over 100 calories each, they make a tasty holiday treat!
0 servings
What you need
Instructions
1: Mix the dry ingredients for the cookie dough together, then add the wet ingredients. 2: Store in the fridge for 1 hour (so the cookies don’t spread out as much). 3: Mix the frosting ingredients together and store in the fridge. 4: Preheat the oven to 350°F. 5: Grab a baking sheet and line it with parchment paper, then spoon the dough into 6 cookies. 6: Bake for 8-10 minutes, then let cool completely until they harden. 7: Once the cookies are cooled, frost and add the sprinkles, then enjoy!View original recipe