Santa Hat Mini Cheesecakes
Serves 615 mins prep20 mins cook
These adorable Santa hat mini cheesecakes are not only festive but also deliciously nutritious! Made with light cream cheese, Greek yogurt, and fresh strawberries, they're perfect for the holidays.
0 servings
What you need
Instructions
1: Mix the first 5 ingredients together, using an electric mixer if you have one so they’re smooth. 2: Chop half the strawberries into small pieces and mix those in. 3: Line a muffin tin with 6 cupcake liners and pour the batter in. 4: Bake for 20 minutes, then let cool and store in the fridge for 3+ hours. 5: Spray light whipped cream around the cheesecakes, then chop 6 strawberries into a hat shape and place them in the middle. 6: Dust with Lakanto powdered sugar and enjoy.View original recipe