Lemon Poppyseed Baked Oat Cake
Serves 410 mins prep15 mins cook
This lemon poppyseed baked oat cake is incredibly moist and offers a delightful tartness, perfect for any healthy meal. The recipe combines oat flour, vanilla protein powder, and Greek yogurt for a high-protein treat. The cake is air-fried or baked and topped with a sweet glaze made from powdered sugar and lemon juice, making it a delicious and nutritious option.
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What you need
Instructions
1: Mix the dry ingredients together, then add the wet ingredients. 2: Spray your 6.5 inch cast iron skillet with cooking spray, then pour the batter in. 3: Air fry at 350°F for 10 minutes or bake in the oven at 400°F for 15-20 minutes. 4: Mix the Swerve powdered sugar with the lemon juice to make the glaze. 5: Take the baked oat cake out and pour the glaze over and sprinkle with poppy seeds. 6: Dig in.View original recipe