Peanut Butter & Jelly Ice Cream
Serves 210 mins prep1440 mins cook
A delicious high-protein, low-calorie ice cream that combines skim milk, almond milk, and peanut butter cookie protein powder, providing a satisfying treat under 300 calories.
0 servings
What you need
Instructions
1: Add the first five ingredients into the container and shake to combine, then freeze for 24 hours. 2: Prepare ice cream according to Ninja Creami instructions, using the 'light ice cream' setting first. 3: Add the strawberry jelly into the middle, add a tbsp of cold water, then use the 'mix in' setting. 4: Mix the powdered PB with a tbsp of cold water, then pour it on top. 5: Mix it together, then dig in.View original recipe