Cinnamon Roll Baked Oats | Fitfood Ae

Fitfood Ae

Name: Cinnamon Roll Baked Oats
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Bob's Red Mill Oat Flour, Gluten Free; Shamrock Farms Protein Shake, Vanilla; Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; El Guapo® Whole Cinnamon (Canela Entera); O Organics Almondmilk, Organic, Original, Unsweetened; O Organics Organic Applesauce With Cinnamon; Philadelphia Original Cream Cheese, for a Keto and Low Carb Lifestyle; SIGNATURE SELECTS Baking Powder, Double Acting; O Organics Sugar, Organic, Powdered; Lakanto Monkfruit Sweetener with Erythritol, Golden

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Cinnamon Roll Baked Oats

Serves 210 mins prep20 mins cook

These cinnamon roll baked oats topped with cream cheese frosting are macro-friendly and look decadent. With flavors of cinnamon and a creamy finish, they make for a delicious treat.

0 servings

What you need

oz oat flour

oz vanilla protein powder

Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt

oz nonfat greek yogurt

El Guapo® Whole Cinnamon (Canela Entera)

oz cinnamon

O Organics Almondmilk, Organic, Original, Unsweetened

fl oz unsweetened almond milk

O Organics Organic Applesauce With Cinnamon

oz unsweetened applesauce

Philadelphia Original Cream Cheese, for a Keto and Low Carb Lifestyle

oz low fat cream cheese

SIGNATURE SELECTS Baking Powder, Double Acting

oz baking powder

oz powdered sugar

Lakanto Monkfruit Sweetener with Erythritol, Golden

cup monk fruit extract

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Instructions

1: Preheat the oven to 400°F.

2: Mix the dry ingredients for the baked oats together, then add the wet.

3: Spray a 6.5 inch cast iron skillet with cooking spray and pour the batter in.

4: Mix the filling ingredients together, add in globs on top of the baked oats batter, then use a knife to swirl it.

5: Bake for 18-20 minutes.

6: Mix the frosting ingredients together while the oats are baking.

7: Pour the frosting over the baked oats, then enjoy!

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