Protein Pancake Donuts | Fitfood Ae

Fitfood Ae

Name: Protein Pancake Donuts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: Betty Crocker Sprinkles, Eggs & Flowers; Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; O Organics Almondmilk, Organic, Original, Unsweetened; SIGNATURE SELECTS Pancake & Waffle Mix, Complete, Blueberry; SIGNATURE SELECTS Baking Powder, Double Acting; Crunch Easter Flatback Egg; O Organics Sugar, Organic, Powdered; Value Corner Vanilla Flavor, Imitation; Talking Rain AQA Water, 9.5 pH; Imperial Spread, 28% Vegetable Oil; Lakanto Monkfruit Sweetener with Erythritol, Golden

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Protein Pancake Donuts

Serves 1215 mins prep15 mins cook

Delight in these protein-packed donuts made from pancake mix. This recipe combines flour, sweeteners, Greek yogurt, and more for a nutritious treat.

0 servings

What you need

oz sprinkles

Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt

oz nonfat greek yogurt

O Organics Almondmilk, Organic, Original, Unsweetened

oz unsweetened almond milk

SIGNATURE SELECTS Pancake & Waffle Mix, Complete, Blueberry

oz pancake mix

SIGNATURE SELECTS Baking Powder, Double Acting

oz baking powder

egg

oz powdered sugar

fl oz vanilla extract

tbsp water

oz margarine

Lakanto Monkfruit Sweetener with Erythritol, Golden

oz monk fruit extract

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Instructions

1: Preheat the oven to 350°F.

2: Mix the dry ingredients together, then the wet ingredients.

3: Spray a silicon donut mold with cooking spray and pour the batter in.

4: Bake for 12-15 minutes.

5: Mix the glaze and add to the donuts, then add sprinkles before the glaze cools.

6: Have a bite.

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