Chocolate Covered Strawberry Cheesecakes
Serves 610 mins prep18 mins cook
Delicious mini cheesecakes featuring light cream cheese, Greek yogurt, protein powder, cocoa powder, and crushed strawberries. Perfect high-protein and low-calorie dessert that sets in the fridge for a delightful treat.
0 servings
What you need
Instructions
1: Preheat oven to 350F. 2: Add the first 6 ingredients to a bowl, then use an electric mixer to combine. 3: Fold in the crushed strawberries. 4: Spray a muffin tin with cooking spray and divide batter into 6. 5: Bake for 15-18 mins, then let cool completely. 6: Store in fridge for 3+ hours to let them set. 7: Serve or cover with optional chocolate drizzle (chocolate chips + tiny bit of coconut oil melted). 8: Enjoy.View original recipe