Mushroom Pizza
Serves 415 mins prep17 mins cook
A healthy homemade pizza loaded with mushrooms, using a combination of all-purpose and coconut flour for the crust, along with Greek yogurt and egg whites. Perfect for a delicious meal while keeping it low-calorie and high in protein.
0 servings
What you need
Instructions
1: Preheat the oven to 450F. 2: Mix all purpose flour, coconut flour, baking powder, and garlic powder together. 3: Stir in the Greek yogurt and egg whites. 4: Spread your dough into a pizza shape on a baking tray lined with parchment paper (make the outer crust part thicker). 5: Bake for 8 minutes. 6: Take the crust out, remove the parchment paper, and cook for 4 minutes. 7: Take the crust out again and cover with Alfredo sauce, then the cheese, then the mushrooms. 8: Cook for 5 more minutes, then cut into 4 slices and enjoy!View original recipe