Biscoff Stuffed Banana Muffins | Fitfood Ae

Fitfood Ae

Name: Biscoff Stuffed Banana Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: McCormick Gourmet™ Organic Ground Saigon Cinnamon; Shamrock Farms Protein Shake, Vanilla; Gold Medal All Purpose Flour with Resealable Bag; O Organics Organic Applesauce With Cinnamon; SIGNATURE SELECTS Baking Powder, Double Acting; Crunch Easter Flatback Egg; Lotus Sandwich Cookies, Biscoff Cream, Caramalized; Banana; Act II Butter Lovers Light Butter; Lakanto Monkfruit Sweetener with Erythritol, Golden

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Biscoff Stuffed Banana Muffins

Serves 610 mins prep20 mins cook

Delicious high-protein banana muffins filled with biscoff spread, perfect for a healthy snack or dessert. Made with all-purpose flour, protein powder, and applesauce, these muffins are macro-friendly and low in calories.

0 servings

What you need

McCormick Gourmet™ Organic Ground Saigon Cinnamon

oz ground cinnamon

oz vanilla protein powder

Gold Medal All Purpose Flour with Resealable Bag

oz all purpose flour

O Organics Organic Applesauce With Cinnamon

oz unsweetened applesauce

SIGNATURE SELECTS Baking Powder, Double Acting

oz baking powder

egg

Lotus Sandwich Cookies, Biscoff Cream, Caramalized

oz biscoff spread

oz banana

oz light butter

Lakanto Monkfruit Sweetener with Erythritol, Golden

cup monk fruit extract

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Instructions

1: Preheat the oven to 350°F.

2: Mix the dry ingredients together, then add the wet (add the bananas last).

3: Spray 6 sections of a muffin tin with cooking spray.

4: Fill them up halfway with batter, add 5g biscoff to each one, then cover with the other half.

5: Bake for 18-20 minutes, then enjoy!

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