Christmas Cookie Cake | Fitfood Ae

Fitfood Ae

Name: Christmas Cookie Cake
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 8
Ingredients: Arm & Hammer Fridge-N-Freezer Baking Soda; O Organics Almondmilk, Organic, Original, Unsweetened; Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; O Organics Sugar, Organic, Powdered; SIGNATURE SELECTS Food Coloring, Assorted; Naked Protein Tropical Protein Smoothie; Morton Iodized Salt, 26 Ounce; C&H Premium Pure Cane Light Brown Sugar; Gold Medal All Purpose Flour with Resealable Bag; Imperial Spread, 28% Vegetable Oil; Sweet'N Low Sweetener, Zero Calorie; Jell-O Vanilla Instant Pudding & Pie Filling Mix; Toll House Semi Sweet Chocolate Chips Great for Holiday Baking

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Christmas Cookie Cake

Serves 815 mins prep12 mins cook

A delightful Christmas-themed cookie cake made with white chocolate chips, perfect for celebrating the holiday season. This cookie cake is easy to prepare and offers a delicious combination of flavors, ideal for a festive dessert or treat. The recipe is designed to create 8 slices, making it great for sharing with family and friends during gatherings.

0 servings

What you need

Arm & Hammer Fridge-N-Freezer Baking Soda

oz baking soda

O Organics Almondmilk, Organic, Original, Unsweetened

oz unsweetened almond milk

Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt

oz nonfat greek yogurt

oz powdered sugar

SIGNATURE SELECTS Food Coloring, Assorted

fl oz food colouring

oz protein powder

tsp salt

oz brown sugar

Gold Medal All Purpose Flour with Resealable Bag

oz all purpose flour

oz margarine

oz no-calorie sweetener

Jell-O Vanilla Instant Pudding & Pie Filling Mix

oz vanilla pudding mix

Toll House Semi Sweet Chocolate Chips Great for Holiday Baking

oz semi sweet chocolate chips

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Instructions

1: Preheat the oven to 350°F.

2: Mix the dry ingredients for the cookie cake together, then the wet, then add the chocolate chips.

3: Pour into a sprayed pan and bake for 12 minutes.

4: Mix the icing ingredients while it’s baking.

5: Let the cookie cake cool, then frost/decorate, cut into 8 slices and enjoy!

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