Christmas Cookie Cake
Serves 815 mins prep12 mins cook
A delightful Christmas-themed cookie cake made with white chocolate chips, perfect for celebrating the holiday season. This cookie cake is easy to prepare and offers a delicious combination of flavors, ideal for a festive dessert or treat. The recipe is designed to create 8 slices, making it great for sharing with family and friends during gatherings.
0 servings
What you need

oz unsweetened almond milk

oz nonfat greek yogurt

oz powdered sugar

fl oz food colouring

oz protein powder

tsp salt

oz brown sugar

oz all purpose flour

oz margarine

oz no-calorie sweetener

oz vanilla pudding mix

oz semi sweet chocolate chips
Instructions
1: Preheat the oven to 350°F. 2: Mix the dry ingredients for the cookie cake together, then the wet, then add the chocolate chips. 3: Pour into a sprayed pan and bake for 12 minutes. 4: Mix the icing ingredients while it’s baking. 5: Let the cookie cake cool, then frost/decorate, cut into 8 slices and enjoy!View original recipe

