Cheddar Muffins | Fitfood Ae

Fitfood Ae

Name: Cheddar Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; El Guapo Garlic Powder; SIGNATURE SELECTS Baking Powder, Double Acting; Crunch Easter Flatback Egg; Morton Iodized Salt, 26 Ounce; Boskovich Green Onions; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Imperial Spread, 28% Vegetable Oil; Gluten-Free Everything Bagel; Naked Protein Tropical Protein Smoothie

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Cheddar Muffins

Serves 610 mins prep20 mins cook

Delicious cheddar muffins made with PEScience multi-purpose protein powder, perfect for a high-protein, low-calorie snack.

0 servings

What you need

Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt

oz nonfat greek yogurt

oz garlic powder

SIGNATURE SELECTS Baking Powder, Double Acting

oz baking powder

egg

oz salt

oz green onion

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

oz shredded cheddar

oz margarine

oz Gluten-Free Everything Bagel

protein powder

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Instructions

1: Preheat the oven to 350F.

2: Mix the dry ingredients together.

3: Add the wet ingredients, mixing in the green onions and cheddar cheese last.

4: Spray a muffin tin with cooking spray.

5: Add the batter to make 6 muffins.

6: Bake for 18-20 minutes, then enjoy!

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