Strawberry Cheesecake Creami
Serves 25 mins prep1440 mins cook
A delicious strawberry cheesecake ice cream made with frozen strawberries, cottage cheese, almond milk, and a hint of sweetness from Monkfruit sweetener. It's a high-protein and low-calorie treat that can be prepared using a milk frother and a freezer. Top it off with graham cracker crumbs for added texture.
0 servings
What you need
Instructions
1: Add all ingredients to a container (except graham cracker crumbs). 2: Use a milk frother to mix, then store in freezer for 24 hours. 3: Prepare on the 'light ice cream' setting, then scrape down the sides. 4: Use the 'mix-in' setting, top with graham cracker crumbs, then enjoy.View original recipe