Cranberry Banana Bread | Fitfood Ae

Fitfood Ae

Name: Cranberry Banana Bread
Prep time: 10 min
Cook time: 33 min
Total time: 43 min
Yield: 6
Ingredients: Shamrock Farms Protein Shake, Vanilla; Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; El Guapo® Whole Cinnamon (Canela Entera); Gold Medal All Purpose Flour with Resealable Bag; Act II Butter Lovers Light Butter; SIGNATURE SELECTS Baking Powder, Double Acting; Crunch Easter Flatback Egg; O Organics Sugar, Organic, Powdered; C&H Premium Pure Cane Light Brown Sugar; Cranberries; Banana; Talking Rain AQA Water, 9.5 pH

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Cranberry Banana Bread

Serves 610 mins prep33 mins cook

A festive cranberry banana bread that's rich in protein and perfect for the holiday season. This delicious treat can be enjoyed warm or chilled from the fridge. Each slice is a nutritious delight that fits your macros without sacrificing flavor.

0 servings

What you need

oz vanilla protein powder

Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt

oz nonfat greek yogurt

El Guapo® Whole Cinnamon (Canela Entera)

oz cinnamon

Gold Medal All Purpose Flour with Resealable Bag

oz all purpose flour

oz light butter

SIGNATURE SELECTS Baking Powder, Double Acting

oz baking powder

egg

oz powdered sugar

oz brown sugar

oz cranberries

oz banana

cup water

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Instructions

1: Preheat the oven to 325°F.

2: Mix the dry ingredients together, then add the wet ingredients.

3: Mix 60g of the chopped cranberries into the batter.

4: Spray a loaf pan with cooking spray, then pour the batter in, adding the rest of the cranberries on top.

5: Bake for 27-33 minutes (longer if using a glass loaf pan).

6: While it’s baking, mix the glaze ingredients together.

7: Once baked, take the loaf out and cover it with the glaze.

8: Slice into 6 pieces and enjoy! Store leftovers in the fridge.

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