Vegan Pumpkin Pie Baked Oats | Fitfood Ae

Fitfood Ae

Name: Vegan Pumpkin Pie Baked Oats
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: O Organics Almondmilk, Organic, Original, Unsweetened; El Guapo® Whole Cinnamon (Canela Entera); McCormick Gourmet™ Organic Whole Nutmeg; Honey Maid Graham Cracker Crumbs; Bob's Red Mill Oat Flour, Gluten Free; Spice World Ginger, Minced; SIGNATURE SELECTS Baking Powder, Double Acting; Naked Protein Tropical Protein Smoothie; SIGNATURE SELECTS Pumpkin, 100% Pure; Sweet'N Low Sweetener, Zero Calorie; Shamrock Farms Protein Shake, Vanilla

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Vegan Pumpkin Pie Baked Oats

Serves 210 mins prep15 mins cook

These Vegan Pumpkin Pie Baked Oats are delicious and packed with protein, featuring oat flour, pumpkin protein powder, spices, and pure pumpkin. A perfect fall dessert that's easy to make and healthy!

0 servings

What you need

O Organics Almondmilk, Organic, Original, Unsweetened

fl oz unsweetened almond milk

El Guapo® Whole Cinnamon (Canela Entera)

oz cinnamon

oz nutmeg

oz graham cracker crumbs

oz oat flour

oz ginger

SIGNATURE SELECTS Baking Powder, Double Acting

oz baking powder

fl oz protein powder

oz pumpkin puree

oz no-calorie sweetener

fl oz vanilla protein powder

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Instructions

1: Preheat the oven to 400°F.

2: In a mixing bowl, combine oat flour, vegan pumpkin protein powder, sweetener, baking powder, cinnamon, ginger, nutmeg, and pure pumpkin.

3: Add the vanilla protein shake and unsweetened almond milk to the mixture and stir until well combined.

4: Pour the batter into a baking dish.

5: Sprinkle the Graham cracker crumbs on top.

6: Bake in the preheated oven for 12-15 minutes.

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