Lemon Poppyseed Pancakes | Fitfood Ae

Fitfood Ae

Name: Lemon Poppyseed Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Signature Farms Lemon Juice; Bob's Red Mill Oat Flour, Gluten Free; Shamrock Farms Protein Shake, Vanilla; O Organics Almondmilk, Organic, Original, Unsweetened; Crunch Easter Flatback Egg; SIGNATURE SELECTS Baking Powder, Double Acting; Banana; Control Label Poppyseeds; SIGNATURE SELECTS Flavored Syrup, Sugar Free, Caramel; Sweet'N Low Sweetener, Zero Calorie

Print recipe

Lemon Poppyseed Pancakes

Serves 210 mins prep15 mins cook

Deliciously sweet and fluffy lemon poppyseed pancakes, perfect for a melt-in-your-mouth experience. These pancakes are made with oat flour, bananas, protein powder, and a hint of lemon for flavor. They are a macro-friendly breakfast option that feels indulgent without the guilt.

0 servings

What you need

fl oz lemon juice

oz oat flour

oz vanilla protein powder

O Organics Almondmilk, Organic, Original, Unsweetened

fl oz unsweetened almond milk

egg

SIGNATURE SELECTS Baking Powder, Double Acting

oz baking powder

oz banana

oz poppyseeds

SIGNATURE SELECTS Flavored Syrup, Sugar Free, Caramel

oz sugar free maple syrup

oz no-calorie sweetener

Shop Recipe

Instructions

1: Heat up a pan on the stovetop and spray with cooking spray.

2: Mix the oat flour, protein powder, sweetener, poppyseeds, and baking powder in a bowl.

3: Mash up the banana with a fork, then mix with the almond milk, lemon juice, and egg.

4: Add the wet ingredients to the dry and mix.

5: Add the batter to the pan, then flip. Repeat for each pancake.

6: Cover in sugar free maple syrup, then dig in.

View original recipe