Pumpkin Cream Cheese Muffins | Fitfood Ae

Fitfood Ae

Name: Pumpkin Cream Cheese Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: McCormick Gourmet™ Organic Ground Saigon Cinnamon; Crunch Easter Flatback Egg; Value Corner Vanilla Flavor, Imitation; Green Valley Organic Lactose Free Cream Cheese; Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Baking Powder, Double Acting; SIGNATURE SELECTS Pumpkin, 100% Pure; Act II Butter Lovers Light Butter; Lakanto Monkfruit Sweetener with Erythritol, Golden; Naked Protein Tropical Protein Smoothie

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Pumpkin Cream Cheese Muffins

Serves 610 mins prep25 mins cook

These copycat pumpkin cream cheese muffins are lower in calories and higher in protein than the originals, making them a delicious and healthier choice for fall. Enjoy a delightful blend of pumpkin and cream cheese flavors in every bite.

0 servings

What you need

McCormick Gourmet™ Organic Ground Saigon Cinnamon

oz ground cinnamon

egg

fl oz vanilla extract

Green Valley Organic Lactose Free Cream Cheese

oz light cream cheese

Gold Medal All Purpose Flour with Resealable Bag

oz all purpose flour

SIGNATURE SELECTS Baking Powder, Double Acting

oz baking powder

oz pumpkin puree

oz light butter

Lakanto Monkfruit Sweetener with Erythritol, Golden

monk fruit extract

cup protein powder

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Instructions

1: Preheat the oven to 350°F.

2: Mix the muffins ingredients together.

3: Blend the filling ingredients together with an electric mixer (or just a whisk).

4: Pour into 6 muffin tins (with liners).

5: Add a small spoonful of the filling to the top of each muffin.

6: Bake for 20-25 minutes, then enjoy.

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