Cheesy Penne Two Ways
Serves 215 mins prep12 mins cook
This delicious cheesy penne dish can be made in two ways: one featuring spinach and artichoke, and the other using leftover vegetables from the fridge. The key ingredient, konjac penne, is a fantastic way to volumize your pasta while keeping it low-calorie.
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What you need
Instructions
1: Boil water and cook the penne for around 10-12 minutes. 2: Cook your veggies on the stovetop, then cook your protein using your preferred method (air fryer recommended). 3: Rinse the konjac penne with cold water, then add it to the veggies and protein. 4: Mix in the cooked penne, then add the Alfredo sauce and mozzarella cheese. 5: Sprinkle salt and garlic powder throughout, then pour into a bowl and enjoy!View original recipe