Strawberries and Cream Cake | Fitfood Ae

Fitfood Ae

Name: Strawberries and Cream Cake
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 1
Ingredients: Shamrock Farms Protein Shake, Vanilla; Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; Berry Boss Strawberries; Gold Medal All Purpose Flour with Resealable Bag; O Organics Organic Applesauce With Cinnamon; SIGNATURE SELECTS Baking Powder, Double Acting; O Organics Sugar, Organic, Powdered; Jell-O Vanilla Instant Pudding & Pie Filling Mix; Value Corner Vanilla Flavor, Imitation; O Organics Coconut Flour; Lucerne Egg Whites, 100% Liquid, Cage Free; Lakanto Monkfruit Sweetener with Erythritol, Golden

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Strawberries and Cream Cake

Serves 115 mins prep28 mins cook

A delicious strawberries and cream cake made for one, featuring a protein-packed batter and a creamy topping. This cake is low-calorie and perfect for those who enjoy a high-protein diet.

0 servings

What you need

oz vanilla protein powder

Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt

oz nonfat greek yogurt

oz strawberries

Gold Medal All Purpose Flour with Resealable Bag

oz all purpose flour

O Organics Organic Applesauce With Cinnamon

oz unsweetened applesauce

SIGNATURE SELECTS Baking Powder, Double Acting

oz baking powder

oz powdered sugar

Jell-O Vanilla Instant Pudding & Pie Filling Mix

oz vanilla pudding mix

fl oz vanilla extract

oz coconut flour

Lucerne Egg Whites, 100% Liquid, Cage Free

oz egg white

Lakanto Monkfruit Sweetener with Erythritol, Golden

cup monk fruit extract

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Instructions

1: Preheat the oven to 350°F.

2: Mix the dry ingredients for the cake together, then add the wet (add the strawberries last).

3: Spray a 4.5 inch springform pan with cooking spray and pour the batter in.

4: Bake for 25-28 minutes.

5: While that’s baking, mix the frosting ingredients together, then store in the fridge.

6: Let the cake cool completely (important), then frost and top with sliced strawberries.

7: Dig in.

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