Garlic Cream Cheese Bagel | Fitfood Ae

Fitfood Ae

Name: Garlic Cream Cheese Bagel
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1
Ingredients: O Organics Cheese, Organic, Shredded, Parmesan; O Organics Almondmilk, Organic, Original, Unsweetened; Green Valley Organic Lactose Free Cream Cheese; Morton Iodized Salt, 26 Ounce; Organic Potted Oregano; Bob Evans Farms Cage Free Liquid Egg Whites; Imperial Spread, 28% Vegetable Oil; Bulk Bagels; Elephant Garlic; Lakanto Monkfruit Sweetener with Erythritol, Golden

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Garlic Cream Cheese Bagel

Serves 110 mins prep8 mins cook

This garlic cream cheese bagel is easy to make and perfect for a quick snack or mini meal. Combining a bagel with a delightful filling and garlic sauce, it's a delicious treat made even easier with an air fryer.

0 servings

What you need

O Organics Cheese, Organic, Shredded, Parmesan

oz parmesan cheese

O Organics Almondmilk, Organic, Original, Unsweetened

splash unsweetened almond milk

Green Valley Organic Lactose Free Cream Cheese

oz light cream cheese

pinch salt

splash oregano

Bob Evans Farms Cage Free Liquid Egg Whites

oz liquid egg whites

oz margarine

bagel

oz garlic

Lakanto Monkfruit Sweetener with Erythritol, Golden

cup monk fruit extract

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Instructions

1: Use a hand mixer to combine the filling ingredients together (or a fork if you don't have a mixer).

2: Mix the ingredients for the garlic sauce together in a separate bowl.

3: Cut 5-6 small grooves into the bagel as shown in the video, then fill them with the cream cheese filling.

4: Dunk the bagel in the garlic sauce.

5: Air fry for 6-8 minutes at 350°F (check at 6 minutes), then enjoy.

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