High Protein Frosted Cookies | Fitfood Ae

Fitfood Ae

Name: High Protein Frosted Cookies
Prep time: 30 min
Cook time: 9 min
Total time: 39 min
Yield: 6
Ingredients: Arm & Hammer Fridge-N-Freezer Baking Soda; O Organics Almondmilk, Organic, Original, Unsweetened; Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; Morton Iodized Salt, 26 Ounce; Value Corner Vanilla Flavor, Imitation; O Organics Coconut Flour; Gold Medal All Purpose Flour with Resealable Bag; Betty Crocker Sprinkles, Eggs & Flowers; Pillsbury Spring Vanilla Frosting; Lakanto Monkfruit Sweetener with Erythritol, Golden; Lofthouse Sugar Cookies, Frosted, Mini, Patriotic

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High Protein Frosted Cookies

Serves 630 mins prep9 mins cook

Celebrating a new frosted sugar cookie flavor with a high protein, low calorie version of delicious thick & dense cookies that taste even better chilled. Each cookie is about 148 calories, and this recipe makes 6 cookies.

0 servings

What you need

Arm & Hammer Fridge-N-Freezer Baking Soda

oz baking soda

O Organics Almondmilk, Organic, Original, Unsweetened

cup unsweetened almond milk

Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt

oz nonfat greek yogurt

tsp salt

fl oz vanilla extract

oz coconut flour

Gold Medal All Purpose Flour with Resealable Bag

oz all purpose flour

oz sprinkles

oz frosting

Lakanto Monkfruit Sweetener with Erythritol, Golden

monk fruit extract

sugar cookie

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Instructions

1: Mix the dry ingredients for the cookies together.

2: Add the wet ingredients, mixing in the sprinkles last.

3: Store the dough in the fridge for 30 mins.

4: Preheat the oven to 350°F.

5: Divide the dough to make 6 cookies, and spread them out on a baking sheet with parchment paper.

6: Bake for about 8-9 mins.

7: While they’re baking, prepare the frosting by mixing the first three frosting ingredients together.

8: Let the cookies cool, then frost and top with sprinkles.

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