Gingerbread & Chocolate Donuts | Fitfood Ae

Fitfood Ae

Name: Gingerbread & Chocolate Donuts
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12
Ingredients: Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; El Guapo® Whole Cinnamon (Canela Entera); PB2 Peanut Butter, Powdered; O Organics Organic Applesauce With Cinnamon; SIGNATURE SELECTS Baking Powder, Double Acting; Jell-O Vanilla Instant Pudding & Pie Filling Mix; O Organics Coconut Flour; Lucerne Egg Whites, 100% Liquid, Cage Free; Guittard Cocoa Powder, Cocoa Rouge, Unsweetened; Shamrock Farms Protein Shake, Vanilla; granulated swerve; Talking Rain AQA Water, 9.5 pH; SIGNATURE SELECTS Whipped Topping

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Gingerbread & Chocolate Donuts

Serves 1215 mins prep12 mins cook

Baking gingerbread and chocolate flavored donuts perfect for the holiday season. These donuts, topped with sprinkles and crushed candy canes, are a delicious low-calorie treat!

0 servings

What you need

Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt

oz nonfat greek yogurt

El Guapo® Whole Cinnamon (Canela Entera)

oz cinnamon

oz powdered peanut butter

O Organics Organic Applesauce With Cinnamon

oz unsweetened applesauce

SIGNATURE SELECTS Baking Powder, Double Acting

oz baking powder

Jell-O Vanilla Instant Pudding & Pie Filling Mix

oz vanilla pudding mix

oz coconut flour

Lucerne Egg Whites, 100% Liquid, Cage Free

oz egg white

Guittard Cocoa Powder, Cocoa Rouge, Unsweetened

oz unsweetened cocoa

oz vanilla protein powder

oz granulated swerve

cup water

whipped topping

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Instructions

1: Preheat the oven to 350°F.

2: For both flavors of donuts, mix all the ingredients together, then pour evenly into each donut mold sprayed with cooking spray.

3: Bake for about 10-12 minutes.

4: Mix all the frosting ingredients together, adding water slowly until you get the right consistency.

5: Wait for the donuts to cool, then frost and add toppings. Enjoy!

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