Cookies and Cream Snack Bars | Fitfood Ae

Fitfood Ae

Name: Cookies and Cream Snack Bars
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: Shamrock Farms Protein Shake, Vanilla; Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; Gold Medal All Purpose Flour with Resealable Bag; O Organics Organic Applesauce With Cinnamon; SIGNATURE SELECTS Baking Powder, Double Acting; Crunch Easter Flatback Egg; Oreo Ice Cream; Act II Butter Lovers Light Butter; Sweet'N Low Sweetener, Zero Calorie; Oreo Mini Chocolate Sandwich Cookies, Go-Pak

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Cookies and Cream Snack Bars

Serves 610 mins prep25 mins cook

These Cookies and Cream Snack Bars are easy to make, soft, cakey, and high in protein, reminiscent of the packaged snacks from childhood. Perfect for a nutritious treat that offers comfort and delicious Oreo flavor.

0 servings

What you need

oz vanilla protein powder

Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt

oz nonfat greek yogurt

Gold Medal All Purpose Flour with Resealable Bag

oz all purpose flour

O Organics Organic Applesauce With Cinnamon

oz unsweetened applesauce

SIGNATURE SELECTS Baking Powder, Double Acting

oz baking powder

egg

cup oreo

oz light butter

oz no-calorie sweetener

Oreo Mini Chocolate Sandwich Cookies, Go-Pak

oreo cookie

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Instructions

1: Preheat the oven to 325F.

2: Mix the dry ingredients together (except Oreo thins).

3: Melt the light butter/margarine, let cool for a couple of minutes, then add the wet ingredients and combine with dry.

4: Spray a loaf pan with cooking spray, then pour in the mixture.

5: Sprinkle the crushed Oreo thins on top.

6: Bake for around 22-25 minutes, then cool and cut into slices.

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