High Protein Vegetarian Chilli | Fitfood Ae

Fitfood Ae

Name: High Protein Vegetarian Chilli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: SIGNATURE SELECTS Black Beans, Seasoned; Boskovich Green Onions; El Guapo Garlic Powder; Cebollitas Bunch; Bush's Best Reduced Sodium Dark Red Kidney Beans; Morton Iodized Salt, 26 Ounce; Talking Rain AQA Water, 9.5 pH; Hot House Red Bell Peppers; O Organics Crushed Tomatoes in Tomato Puree, No Salt Added; Lowes Foods Fancy Shredded Cheese, Sharp Cheddar Cheese, Reduced Fat, 2% Milk; Elephant Garlic; Beyond Meat Plant-Based, Beefy Crumbles; Lakanto Monkfruit Sweetener with Erythritol, Golden

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High Protein Vegetarian Chilli

Serves 410 mins prep30 mins cook

A cozy high protein vegetarian chilli, perfect for a cool fall day. This meal incorporates meatless crumbles, beans, and various vegetables for a nutritious and satisfying dish.

0 servings

What you need

can black beans

oz green onion

tsp garlic powder

oz onion

Bush's Best Reduced Sodium Dark Red Kidney Beans

can kidney beans

pinch salt

fl oz water

oz red bell pepper

O Organics Crushed Tomatoes in Tomato Puree, No Salt Added

can no salt added diced tomatoes

Lowes Foods Fancy Shredded Cheese, Sharp Cheddar Cheese, Reduced Fat, 2% Milk

oz low fat shredded cheddar

tsp garlic

oz soy crumbles

Lakanto Monkfruit Sweetener with Erythritol, Golden

monk fruit extract

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Instructions

1: Heat up pan to medium.

2: Cook the beyond meat until browned, then add the rest of the ingredients one by one, stirring throughout.

3: Lower to a simmer, then put the lid on and let simmer for 20 mins.

4: Spoon out a portion into a bowl and top with 1/4 of the cheese, a pinch of chopped green onion, then salsa/tortilla strips if you want.

5: Enjoy.

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