Chocolate Marshmallow Cookie Skillet | Fitfood Ae

Fitfood Ae

Name: Chocolate Marshmallow Cookie Skillet
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2
Ingredients: O Organics Stevia, Organic, Extract Blend; Arm & Hammer Fridge-N-Freezer Baking Soda; Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; Crunch Easter Flatback Egg; SIGNATURE SELECTS Marshmallows, Large; MadeGood Chocolate Chip Granola Minis; O Organics Organic Applesauce With Cinnamon; O Organics Coconut Flour; Gold Medal All Purpose Flour with Resealable Bag; PB2 Peanut Butter, Powdered; Shamrock Farms Protein Shake, Chocolate

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Chocolate Marshmallow Cookie Skillet

Serves 210 mins prep8 mins cook

A delicious chocolate marshmallow cookie baked in a skillet, topped with ice cream for a delightful treat.

0 servings

What you need

O Organics Stevia, Organic, Extract Blend

oz stevia

Arm & Hammer Fridge-N-Freezer Baking Soda

oz baking soda

Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt

oz nonfat greek yogurt

egg

oz mini marshmallows

oz mini chocolate chips

O Organics Organic Applesauce With Cinnamon

oz unsweetened applesauce

oz coconut flour

Gold Medal All Purpose Flour with Resealable Bag

oz all purpose flour

oz powdered peanut butter

oz chocolate protein powder

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Instructions

1: Mix the dry ingredients together (except chocolate chips and marshmallows) then add the wet.

2: Put the mixture in the freezer for 5 mins to thicken, then add the chocolate chips.

3: Spray a 6.5 inch cast iron skillet with cooking spray, then pour the mixture in.

4: Add the marshmallows on top.

5: Cook in the air fryer at 250F for 8 mins or the oven at 350F for 6-8 mins.

6: Add some @halotop_ca on top and enjoy.

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