Snickerdoodle Ice Cream
Serves 415 mins prep1440 mins cook
A delicious, high-protein Snickerdoodle ice cream made using a Ninja Creami. This low-calorie dessert consists of skim milk, almond milk, and flavored ingredients, offering a sweet treat with a macro-friendly profile.
0 servings
What you need
Instructions
1: Add all the ingredients except the biscoff spread into the container and shake to combine, then freeze for 24 hours. 2: Prepare ice cream according to Ninja Creami instructions using the 'light ice cream' setting first. 3: Pour a tablespoon of unsweetened almond milk into the ice cream, then add the biscoff spread, then select the 'mix-in' setting. 4: Grab a spoon and dig in.View original recipe