Birthday Cake Baked Oat Cake
Serves 815 mins prep12 mins cook
This birthday cake baked oat cake combines a delightful cream cheese filling with a sprinkle topping, creating a tasty treat that is both nutritious and celebratory. It's perfect for a special occasion with a blend of oat flour, protein powder, and a hint of sweetness.
0 servings
What you need
Instructions
1: Mix the dry ingredients together for the oat cake. 2: Add the wet ingredients (mix half the sprinkles in the batter and save the rest for the top). 3: Spray a 6.5 inch cast iron skillet with cooking spray. 4: Mix the cream cheese filling ingredients together in a separate bowl. 5: Pour in 3/4 of the cake batter into the skillet, then add the filling in the middle. 6: Pour the rest of the batter over the filling, then add the rest of the sprinkles on top. 7: Air fry for around 12 minutes at 350°F (or bake at 400°F but increase cooking time), then let cool and enjoy!View original recipe