Pumpkin Brownies | Fitfood Ae

Fitfood Ae

Name: Pumpkin Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16
Ingredients: Shamrock Farms Protein Shake, Chocolate; McCormick Gourmet™ Organic Whole Nutmeg; El Guapo® Whole Cinnamon (Canela Entera); Gold Medal All Purpose Flour with Resealable Bag; Reich Family Kitchen Cocoa Bombs; Signature Select Double Acting Baking Powder; Value Corner Vanilla Flavor, Imitation; Naked Protein Tropical Protein Smoothie; Imperial Spread, 28% Vegetable Oil; Lakanto Monkfruit Sweetener with Erythritol, Golden; SIGNATURE SELECTS Pumpkin, 100% Pure; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

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Pumpkin Brownies

Serves 1615 mins prep30 mins cook

These pumpkin brownies are low in calories and packed with delicious pumpkin and chocolate flavors. Each brownie is just 60 calories, making it a perfect treat for fall. With a combination of protein powders and spices, they are both nutritious and tasty.

0 servings

What you need

oz chocolate protein powder

oz nutmeg

El Guapo® Whole Cinnamon (Canela Entera)

oz cinnamon

Gold Medal All Purpose Flour with Resealable Bag

oz all purpose flour

oz cocoa powder

Signature Select Double Acting Baking Powder

oz baking powder

fl oz vanilla extract

oz protein powder

oz margarine

Lakanto Monkfruit Sweetener with Erythritol, Golden

cup monk fruit extract

cup pumpkin puree

organic eggs

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Instructions

1: Preheat the oven to 350F.

2: Mix the first 8 ingredients into a bowl.

3: Divide the batter into two bowls - mix the unsweetened cocoa powder into one, then mix the pumpkin purée + cinnamon + nutmeg into the other.

4: Spray a baking tin with cooking spray, then add the pumpkin layer & spread, chocolate layer & spread, then the last pumpkin layer & spread. Mix a bit of the chocolate and pumpkin layers together to create a swirl.

5: Bake for 25-30 mins, or until a fork comes out clean.

6: Slice into 16 pieces, then enjoy.

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