Pumpkin Chocolate Chip Muffins | Fitfood Ae

Fitfood Ae

Name: Pumpkin Chocolate Chip Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: El Guapo® Whole Cinnamon (Canela Entera); Crunch Easter Flatback Egg; McCormick Gourmet™ Organic Whole Nutmeg; MadeGood Chocolate Chip Granola Minis; Gold Medal All Purpose Flour with Resealable Bag; Spice World Ginger, Minced; SIGNATURE SELECTS Baking Powder, Double Acting; SIGNATURE SELECTS Pumpkin, 100% Pure; Naked Protein Tropical Protein Smoothie; Act II Butter Lovers Light Butter; Lakanto Monkfruit Sweetener with Erythritol, Golden

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Pumpkin Chocolate Chip Muffins

Serves 610 mins prep20 mins cook

These pumpkin chocolate chip muffins are perfect for fall, combining the flavors of pumpkin and chocolate. They taste amazing warm with a bit of light butter or margarine and are great for a chilly day.

0 servings

What you need

El Guapo® Whole Cinnamon (Canela Entera)

oz cinnamon

egg

oz nutmeg

oz mini chocolate chips

Gold Medal All Purpose Flour with Resealable Bag

oz all purpose flour

oz ginger

SIGNATURE SELECTS Baking Powder, Double Acting

oz baking powder

oz pumpkin puree

oz protein powder

oz light butter

Lakanto Monkfruit Sweetener with Erythritol, Golden

monk fruit extract

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Instructions

1: Mix the dry ingredients together.

2: Add the wet ingredients (mix in the chocolate chips last).

3: Spray a muffin tin with cooking spray and spoon the batter to make 6 muffins.

4: Bake for 18-20 minutes, then enjoy!

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