Vegetarian Mexican Burritos | Fitfood Ae

Fitfood Ae

Name: Vegetarian Mexican Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: McCormick® Smoked Paprika; Organic Red Onion Bag; Bragg Nutritional Yeast; El Guapo Garlic Powder; SIGNATURE SELECTS Black Beans, Seasoned; Hydroponic Tomato; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Tortillas, Flour, Burrito Style; good culture Cottage Cheese, Simply, Low-Fat Classic; Minute Rice White Rice, Light & Fluffy; Organic Chives; Morning Star Farms Crumbles, Grillers

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Vegetarian Mexican Burritos

Serves 415 mins prep30 mins cook

These vegetarian Mexican burritos are packed with flavor and nutrition, combining flour tortillas, brown rice, black beans, and a savory blended cheese sauce. A perfect meal prep option that's both high in protein and low in calories.

0 servings

What you need

tsp paprika

oz red onion

oz nutritional yeast

tsp garlic powder

oz black beans

tomato

tsp salt

SIGNATURE SELECTS Tortillas, Flour, Burrito Style

flour tortilla

good culture Cottage Cheese, Simply, Low-Fat Classic

oz low fat cottage cheese

oz white rice

oz fresh chives

oz ground meat

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Instructions

1: Cook rice in a rice cooker.

2: While the rice is cooking, add cottage cheese, nutritional yeast, salt, garlic powder, and paprika to a blender and blend until smooth.

3: Cook onions on the stovetop on medium heat for 4-5 minutes, then add the beyond meat ground and cook until browned.

4: Warm each tortilla in the microwave, then add the rice, beyond ground mixture, black beans, tomato, and chives followed by the cheese sauce.

5: Wrap tightly and repeat for the other 3 burritos.

6: Air fry at 400°F for 4-5 minutes or pan cook on low-medium heat for 3 minutes on each side.

7: Slice in half and enjoy! If freezing, reheat by microwaving for 3-5 minutes and then air fry for about 8 minutes at 400°F.

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