Lemon Poppyseed Baked Oats | Fitfood Ae

Fitfood Ae

Name: Lemon Poppyseed Baked Oats
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Signature Farms Lemon Juice; Bob's Red Mill Oat Flour, Gluten Free; Shamrock Farms Protein Shake, Vanilla; Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; O Organics Almondmilk, Organic, Original, Unsweetened; SIGNATURE SELECTS Baking Powder, Double Acting; Green Valley Organic Lactose Free Cream Cheese; Control Label Poppyseeds; O Organics Sugar, Organic, Powdered; Lakanto Monkfruit Sweetener with Erythritol, Golden

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Lemon Poppyseed Baked Oats

Serves 210 mins prep15 mins cook

These lemon poppyseed baked oats are moist and have the perfect amount of sweetness + tartness. The poppyseeds create a delightful texture, making this dish both nourishing and enjoyable.

0 servings

What you need

fl oz lemon juice

oz oat flour

oz vanilla protein powder

Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt

oz nonfat greek yogurt

O Organics Almondmilk, Organic, Original, Unsweetened

fl oz unsweetened almond milk

SIGNATURE SELECTS Baking Powder, Double Acting

oz baking powder

Green Valley Organic Lactose Free Cream Cheese

oz light cream cheese

oz poppyseeds

oz powdered sugar

Lakanto Monkfruit Sweetener with Erythritol, Golden

oz monk fruit extract

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Instructions

1: Preheat the oven to 400F.

2: Mix the dry ingredients together, then add the wet (except for the cream cheese and powdered sugar).

3: Spray your 6.5 inch cast iron skillet with cooking spray, then pour 2/3 of the batter in.

4: Mix the cream cheese and powdered sugar in a separate bowl or mug, then add on top of the batter, and cover with the rest of it.

5: Bake at 400F for 12-15 minutes.

6: Enjoy!

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