Mini Egg Cookies
Serves 1630 mins prep7 mins cook
These mini egg cookies are gooey, decadent, and perfect for satisfying your sweet tooth. Each cookie contains approximately 53 calories and is made with a blend of protein powder, monkfruit, and mini eggs for a delightful treat.
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What you need
Instructions
1: Mix the dry ingredients together. 2: Add the wet ingredients and mix in the mini eggs last. 3: Store the dough in the fridge for 30 minutes to prevent spreading when baking. 4: Preheat the oven to 325°F. 5: Line a baking sheet with parchment paper and separate the dough into 16 cookies. 6: Bake for 7 minutes, then let cool/harden fully for 20+ minutes. 7: Enjoy.View original recipe