Vegetarian Pepperoni Pizza | Fitfood Ae

Fitfood Ae

Name: Vegetarian Pepperoni Pizza
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 4
Ingredients: El Guapo Garlic Powder; Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; Morton Iodized Salt, 26 Ounce; O Organics Coconut Flour; Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Baking Powder, Double Acting; Lucerne Egg Whites, 100% Liquid, Cage Free; Hunt's Tomatoes Sauce With Basil Garlic And Oregano; Lucerne Shredded Cheese, Mozzarella, Low-Moisture; Gluten-Free Everything Bagel; SIGNATURE SELECTS Pepperoni, Original, Sliced

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Vegetarian Pepperoni Pizza

Serves 415 mins prep17 mins cook

A delicious twist on pizza, using an everything bagel crust topped with vegetarian pepperoni and a variety of wholesome ingredients.

0 servings

What you need

oz garlic powder

Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt

oz nonfat greek yogurt

pinch salt

oz coconut flour

Gold Medal All Purpose Flour with Resealable Bag

oz all purpose flour

SIGNATURE SELECTS Baking Powder, Double Acting

oz baking powder

Lucerne Egg Whites, 100% Liquid, Cage Free

oz egg white

Hunt's Tomatoes Sauce With Basil Garlic And Oregano

oz tomato & basil sauce

Lucerne Shredded Cheese, Mozzarella, Low-Moisture

oz low fat shredded mozzarella

oz Gluten-Free Everything Bagel

pepperoni

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Instructions

1: Preheat the oven to 450F.

2: Mix all purpose flour, coconut flour, baking powder, and garlic powder together.

3: Stir in the Greek yogurt and egg whites.

4: Spread your dough into a pizza shape on a baking tray lined with parchment paper, making the outer crust part thicker.

5: Sprinkle the bagel seasoning on the crust and bake for 7 minutes.

6: Take the crust out, remove the parchment paper, and cook for 4 minutes.

7: Take the crust out again and cover with tomato sauce, then the cheese, then the vegan pepperoni.

8: Cook for 6 more minutes, or broil for the last minute if desired, then cut into 4 slices and enjoy!

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