Protein Birthday Cake | Fitfood Ae

Fitfood Ae

Name: Protein Birthday Cake
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 1
Ingredients: Honey Maid Graham Cracker Crumbs; Betty Crocker Sprinkles, Eggs & Flowers; Shamrock Farms Protein Shake, Vanilla; Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; Gold Medal All Purpose Flour with Resealable Bag; O Organics Organic Applesauce With Cinnamon; SIGNATURE SELECTS Baking Powder, Double Acting; Jell-O Vanilla Instant Pudding & Pie Filling Mix; Value Corner Vanilla Flavor, Imitation; O Organics Coconut Flour; Lucerne Egg Whites, 100% Liquid, Cage Free; Sweet'N Low Sweetener, Zero Calorie; Swerve Granular Sugar Replacement; O Organics Sugar, Organic, Powdered; Jell-O Vanilla Sugar Free & Fat Free Instant Pudding & Pie Filling Mix

Print recipe

Protein Birthday Cake

Serves 110 mins prep22 mins cook

A high-protein and low-calorie birthday cake recipe that you can enjoy even if it's not your birthday. The cake incorporates vanilla protein powder, healthy ingredients like Greek yogurt and applesauce, and is topped with a light frosting. Perfect for those who want to indulge while staying within their macros!

0 servings

What you need

oz graham cracker crumbs

oz sprinkles

oz vanilla protein powder

Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt

oz nonfat greek yogurt

Gold Medal All Purpose Flour with Resealable Bag

oz all purpose flour

O Organics Organic Applesauce With Cinnamon

oz unsweetened applesauce

SIGNATURE SELECTS Baking Powder, Double Acting

oz baking powder

Jell-O Vanilla Instant Pudding & Pie Filling Mix

oz vanilla pudding mix

fl oz vanilla extract

oz coconut flour

Lucerne Egg Whites, 100% Liquid, Cage Free

oz egg white

oz no-calorie sweetener

cup swerve sweetener

cup powdered sugar

Jell-O Vanilla Sugar Free & Fat Free Instant Pudding & Pie Filling Mix

box fat-free sugar-free vanilla pudding mix

Shop Recipe

Instructions

1: Preheat the oven to 350°F.

2: Mix the dry ingredients for the cake together, then add the wet ingredients.

3: Spray a 4.5 inch springform pan with cooking spray and pour the batter in.

4: Bake for 20-22 minutes.

5: While the cake is baking, mix the frosting ingredients together, then store in the fridge.

6: You can either fold the sprinkles in last or save them to put on top (or a combination of both).

7: Let the cake cool completely (important), then frost and dig in.

View original recipe