Caramelized Banana & Peanut Butter French Toast | Fitfood Ae

Fitfood Ae

Name: Caramelized Banana & Peanut Butter French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: SIGNATURE SELECTS Bread, 100% Whole Wheat, Thin Sliced; C&H Premium Pure Cane Light Brown Sugar; PB2 Peanut Butter, Powdered; Talking Rain AQA Water, 9.5 pH; Value Corner Vanilla Flavor, Imitation; Banana; Bob Evans Farms Cage Free Liquid Egg Whites; Act II Butter Lovers Light Butter; SIGNATURE SELECTS 100% Orange Juice, No Pulp; Sweet'N Low Sweetener, Zero Calorie

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Caramelized Banana & Peanut Butter French Toast

Serves 210 mins prep15 mins cook

This decadent loaded French toast recipe features caramelized bananas and powdered peanut butter, making it macro-friendly for a brunch at home. Enjoy the rich flavors while keeping your nutrition on track!

0 servings

What you need

SIGNATURE SELECTS Bread, 100% Whole Wheat, Thin Sliced

slice whole wheat bread

oz brown sugar

oz powdered peanut butter

tbsp water

fl oz vanilla extract

oz banana

Bob Evans Farms Cage Free Liquid Egg Whites

oz liquid egg whites

oz light butter

SIGNATURE SELECTS 100% Orange Juice, No Pulp

fl oz orange juice

oz no-calorie sweetener

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Instructions

1: Melt the light butter/margarine over medium heat.

2: Slice the bananas, then add to the pan and cook for a couple of minutes.

3: Add the swerve brown sugar, then the light orange juice, and cook until browned.

4: Meanwhile, whisk the egg whites, vanilla extract, and swerve granular together in a shallow bowl or Tupperware.

5: Dunk the two slices of bread evenly so they absorb the mixture.

6: Cook in a pan on the stovetop for a few minutes on each side (until evenly done).

7: Remove from heat and put on a plate.

8: Mix the powdered peanut butter with 1 tablespoon of water, then pour over the French toast.

9: Add the bananas on top, then dig in.

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