Maraschino Cherry Muffins | Fitfood Ae

Fitfood Ae

Name: Maraschino Cherry Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Shamrock Farms Protein Shake, Vanilla; El Guapo® Whole Cinnamon (Canela Entera); Value Corner Vanilla Flavor, Imitation; Crunch Easter Flatback Egg; O Organics Organic Applesauce With Cinnamon; Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Baking Powder, Double Acting; SIGNATURE SELECTS Maraschino Cherries, in Heavy Syrup; Sweet'N Low Sweetener, Zero Calorie; Act II Butter Lovers Light Butter; Signature Kitchens Cherries, Maraschino, in Heavy Syrup

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Maraschino Cherry Muffins

Serves 610 mins prep20 mins cook

Delicious maraschino cherry muffins perfect for Valentine's Day, combining sweet cherries with a light and fluffy texture, and packed with protein.

0 servings

What you need

oz vanilla protein powder

El Guapo® Whole Cinnamon (Canela Entera)

oz cinnamon

fl oz vanilla extract

egg

O Organics Organic Applesauce With Cinnamon

oz unsweetened applesauce

Gold Medal All Purpose Flour with Resealable Bag

oz all purpose flour

SIGNATURE SELECTS Baking Powder, Double Acting

oz baking powder

SIGNATURE SELECTS Maraschino Cherries, in Heavy Syrup

fl oz maraschino cherry

oz no-calorie sweetener

oz light butter

Signature Kitchens Cherries, Maraschino, in Heavy Syrup

fl oz maraschino cherry syrup

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Instructions

1: Preheat the oven to 350°F.

2: Mix the dry ingredients together.

3: Melt the light margarine, then let it cool and add the applesauce, vanilla extract, and egg.

4: Pour some of the juice from the can of maraschino cherries to give the muffins a pink color, then add the cherries.

5: Mix the dry and wet ingredients together.

6: Spray your muffin tin with cooking spray, then pour the batter evenly into 6 muffin cups.

7: Bake for around 20 minutes, then let cool and enjoy!

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