Caramel Chocolate Cookie Skillet | Fitfood Ae

Fitfood Ae

Name: Caramel Chocolate Cookie Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: Shamrock Farms Protein Shake, Chocolate; Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; Gold Medal All Purpose Flour with Resealable Bag; PB2 Peanut Butter, Powdered; O Organics Organic Applesauce With Cinnamon; Arm & Hammer Fridge-N-Freezer Baking Soda; MadeGood Chocolate Chip Granola Minis; Lotus Sandwich Cookies, Biscoff Cream, Caramalized; O Organics Coconut Flour; Lucerne Egg Whites, 100% Liquid, Cage Free; Guittard Cocoa Powder, Cocoa Rouge, Unsweetened; Lakanto Monkfruit Sweetener with Erythritol, Golden; Haagen-Dazs Chocolate Ice Cream

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Caramel Chocolate Cookie Skillet

Serves 110 mins prep15 mins cook

A macro-friendly caramel chocolate cookie skillet topped with Halo Top ice cream, perfect for relaxing on the couch.

0 servings

What you need

oz chocolate protein powder

Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt

oz nonfat greek yogurt

Gold Medal All Purpose Flour with Resealable Bag

oz all purpose flour

oz powdered peanut butter

O Organics Organic Applesauce With Cinnamon

oz unsweetened applesauce

Arm & Hammer Fridge-N-Freezer Baking Soda

oz baking soda

oz mini chocolate chips

Lotus Sandwich Cookies, Biscoff Cream, Caramalized

oz biscoff spread

oz coconut flour

Lucerne Egg Whites, 100% Liquid, Cage Free

oz egg white

Guittard Cocoa Powder, Cocoa Rouge, Unsweetened

oz unsweetened cocoa

Lakanto Monkfruit Sweetener with Erythritol, Golden

cup monk fruit extract

ice cream

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Instructions

1: Preheat the oven to 350F.

2: Mix the dry ingredients together, then add the wet.

3: Spray a 6.5 inch cast iron skillet with cooking spray, then pour half the batter in.

4: Add the biscoff in the middle, then top with the rest of the batter and the mini chocolate chips.

5: Bake for 12-15 minutes, then top with Halo Top and dig in!

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