Carrot Cake
Serves 115 mins prep30 mins cook
This delicious Low-Calorie Carrot Cake is a perfect sweet treat for fall, featuring a creamy frosting made with low-fat cream cheese. It's packed with protein and has only 377 calories per serving, making it a macro-friendly dessert option. The cake includes grated carrots, protein powder, and a blend of spices, while the frosting is light and sweetened with powdered sugar.
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What you need
Instructions
1: Preheat oven to 350F. 2: Mix dry ingredients for the cake together, then add the wet ingredients, mixing in the grated carrots last. 3: Spray a 4.5 inch mini springform pan with cooking spray and pour in the batter. Level it out with the back of a spoon. 4: Bake for 30 minutes, then let the cake cool completely. 5: Mix the ingredients for the frosting together, ensuring there are no clumps. 6: Frost the cake, then grab a fork and enjoy.View original recipe